Items where Author is "Afrianto, Eddy"

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Kariim, Ajrin and Afrianto, Eddy and Intan Pratama, Rusky and Rostini, Iis (2020) Characterization of Pedah Patin Jambal Based on Soaking Time in Salt Solution. Asian Food Science Journal, 14 (2). pp. 20-26. ISSN 2581-7752

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