Items where Author is "Al-Tamimi, Nora A."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
El-Enzi, Seham M. and Andigani, Nadyah M. and Al-Tamimi, Nora A. and Gabr, Gamal A. (2018) Physico Chemical and Sensory Evaluation of the Fortified Biscuits with Sesame Cake Flour. Asian Food Science Journal, 5 (4). pp. 1-8. ISSN 25817752