Items where Author is "Andigani, Nadyah M."
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Article
El-Enzi, Seham M. and Andigani, Nadyah M. and Al-Tamimi, Nora A. and Gabr, Gamal A. (2018) Physico Chemical and Sensory Evaluation of the Fortified Biscuits with Sesame Cake Flour. Asian Food Science Journal, 5 (4). pp. 1-8. ISSN 25817752