Items where Author is "Kai, Norihisa"

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Article

Nagai, Takeshi and Kai, Norihisa and Tanoue, Yasuhiro and Suzuki, Nobutaka (2018) Development of Pumpkin Pudding-like Food Using Soybeans [Glycine max (L.) Merr.]. Asian Food Science Journal, 5 (4). pp. 1-9. ISSN 25817752

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