Items where Author is "Nandane, Anil S."

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Ganorkar, Pravin M. and Desai, Preyash K. and Ranveer, Rahul C. and Nandane, Anil S. (2020) Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties. European Journal of Nutrition & Food Safety, 12 (12). pp. 112-122. ISSN 2347-5641

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