Items where Author is "Ukeyima, M. T."

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Article

Ukeyima, M. T. and Dendegh, T. A. and Isusu, S. E. (2019) Quality Characteristics of Bread Produced from Wheat and White Kidney Bean Composite Flour. European Journal of Nutrition & Food Safety, 10 (4). pp. 263-272. ISSN 2347-5641

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