Exploring the Nutritional and Medicinal Potential of Indian Spinach (Basella rubra L.): A Comprehensive Review

Indian Spinach (Basella rubra L.), a vibrant member of the Basellaceae family, is characterized by its red stems, leaves, and petioles. This plant is a powerhouse of essential vitamins, phytochemicals, and minerals, underscoring its significant nutritional and therapeutic value. Basella rubra exhibits a range of curative properties, including anti-inflammatory, antibiotic, antidiabetic, and wound healing activities. Its substantial antioxidant potential and immune-stimulating properties further elevate its therapeutic efficacy. In traditional Ayurveda, Basella rubra is esteemed for treating anemia, diarrhea, and skin infections, highlighting its integral role in natural medicine. Despite these profound benefits, Basella rubra remains underappreciated in the broader context of medicinal and nutritional research. This comprehensive review delves into the botanical, nutritional, and medicinal attributes of Basella rubra, also known as Indian spinach or poi. The paper brings to light its diverse health benefits and traditional uses, advocating for intensified research into its full pharmacological potential. Furthermore, the development of value-added products from Basella rubra could significantly boost its market value. By emphasizing its extensive medicinal and nutritional properties, this review calls for increased scientific inquiry and commercialization efforts to fully exploit the benefits of Basella rubra. Recognizing and harnessing the potential of this underrated crop could play a pivotal role in advancing nutritional health and developing new therapeutic agents, thereby contributing to a more sustainable and health-oriented agricultural economy.