Items where Author is "Gbogouri, G. A."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Kouakou, K. C. M. and Ebah, D. B. C. and Guédé, S. S. and Gbogouri, G. A. (2019) Optimization of Processing of Fermented Cassava Semolina (attiéké) Fortified with Soybean Proteins. European Journal of Nutrition & Food Safety, 10 (4). pp. 284-294. ISSN 2347-5641

This list was generated on Thu Nov 14 13:20:46 2024 UTC.