Items where Author is "Gbogouri, G. A."

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Article

Kouakou, K. C. M. and Ebah, D. B. C. and Guédé, S. S. and Gbogouri, G. A. (2019) Optimization of Processing of Fermented Cassava Semolina (attiéké) Fortified with Soybean Proteins. European Journal of Nutrition & Food Safety, 10 (4). pp. 284-294. ISSN 2347-5641

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