Items where Author is "Oboh, G."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Fagbemi, T. N. and Oboh, G. and Adedokun, O. A. (2018) Chemical and Nutritional Evaluation of Complementary Food from Blends of Quality Protein Maize and Conophor nuts (Tetracarpidium conophorum). Asian Food Science Journal, 5 (4). pp. 1-6. ISSN 25817752

This list was generated on Thu Nov 14 13:21:52 2024 UTC.