Items where Author is "Oboh, G."

Article

Fagbemi, T. N. and Oboh, G. and Adedokun, O. A. (2018) Chemical and Nutritional Evaluation of Complementary Food from Blends of Quality Protein Maize and Conophor nuts (Tetracarpidium conophorum). Asian Food Science Journal, 5 (4). pp. 1-6. ISSN 25817752